Now, we may be biased, but we think (know!) that our Protein Bars are pretty damn special. But, these no-bake protein bars, whipped up by baking pro's at Grenade HQ, are almost as good! Better yet, they also include our Best Selling Protein Bar, Chocolate Chip Salted Caramel- what's not to love?!

If you fancy getting creative and feel like making your very own protein bars or are looking for an indulgent treat that isn't crammed full of sugar, then these no-bake wonders are sure to be a hit! Give 'em a go and be sure to tag us in your photos over on instagram @grenadeofficial

Ingredients

Base

22g rolled oats
24g almond flour
1 scoop vanilla protein powder (Hydra 6)
1/4 tsp cinnamon
30ml maple syrup
30g almond butter
1/2 tsp vanilla extract
A pinch of salt
1 Salted Caramel Protein Bar

Salted caramel layer

30g almond butter
30ml maple syrup
1 tsp melted coconut
A pinch of salt

Chocolate layer

30g dark chocolate
1tsp coconut oil      

macros (per bar)

Calories: 179 | Fat: 10g | Protein: 18g | Sugar: 8g

Ingredients

Base

22g rolled oats
24g almond flour
1 scoop
1/4 tsp cinnamon
30ml maple syrup
30g almond butter
1/2 tsp vanilla extract
A pinch of salt
1 Salted Caramel Protein Bar

Salted caramel layer

  30g almond butter
30ml maple syrup
1 tsp melted coconut
A pinch of salt  

Chocolate layer

30g dark chocolate
1tsp coconut oil      


macros (per bar)

Calories: 179 | Fat: 10g | Protein: 18g | Sugar: 8g

Method

1) First, line a 4x7 inch pan or baking tray with parchment paper and set aside.

2) Next, in a small mixing bowl, whisk together the rolled oats, almond flour, protein powder and cinnamon.

3) Then, stir in the maple syrup, almond butter, vanilla extract and half of the Salted Caramel Protein Bar, chopped into small pieces.

4) Mix together until a dough is formed - it should hold together but shouldn't be too sticky.

5) Next, transfer the mixture into the baking pan or tray and press it out evenly.

6) Now, it's time to prepare the caramel layer; whisk together the almond butter, maple syrup, melted coconut oil, vanilla extract and salt to create your caramel.

7) Spread the caramel onto the base evenly, then pop into the fridge to set (an hour should do it!).

8) To make the chocolate layer, simply melt the dark chocolate and coconut oil today (you can use a bain-marie or the microwave). Then, pour the melted mixture on top of the set base and caramel.

9) Pop back into the fridge to set until hardened then, once set, cut into several bars and enjoy!

This super easy, no-bake recipe is definitely worth a go! Save it for a lazy Sunday afternoon and prep some treats for the week ahead! Want more delicious, protein-packed treats to try out? Why not give these high protein Strawberry Ice Cream donuts a go?!

Think you have a recipe that we must try out, reach out @grenadeofficial on Instagram!