High Protein Cheesecake Recipe
|
|
Time to read 1 min
Craving something sweet but still want to stay on track with your goals? These caramelised biscuit protein cheesecakes are a perfect fridge-friendly snack – creamy, indulgent, and packed with protein thanks to Grenade Birthday Cake Protein Powder.
They’re a guilt-free treat you’ll keep coming back for.
Calories
291
Protein
23g
Carbs
24g
Fat
11g
Ingredients
Serves 2
- 4 caramelised biscuits
150g thick Greek yoghurt
50g light cream cheese
15g light butter
30g caramelised biscuit spread
Directions
Step 1
Crush the caramelised biscuits in a bowl, then mix with the melted butter. Press this mixture firmly into ramekins or jars to form the cheesecake base.
step 2
In another bowl, combine the Greek yoghurt, light cream cheese and Grenade Protein Powder until smooth. Stir in half of the melted biscuit spread.
step 3
Spoon the protein filling onto your biscuit bases, then drizzle over the remaining melted biscuit spread. Top with extra biscuit crumbs if you’re feeling fancy.
Step 4
Pop your cheesecakes in the fridge for at least 1 hour to set – or dig in straight away if you can’t wait!
Whether you're looking to boost your protein intake or just want a fun new way to enjoy your protein powder, this easy recipe delivers on both taste and macros. Give it a go and let us know what you think – don’t forget to tag @grenadeofficial and @kirstyfletcher when you try it out!
