Team Grenade® Ambassador, Elkie Chiu paired pastry with our delicious Carb Killa® Spread to create these moreish chocolate twists, the perfect accompaniment to your afternoon cup of tea. Give these a go and let us know how you get on over on Instagram: @grenadeofficial.
Head over to our blog for more delicious recipe ideas to curb your sugar cravings!
| 80g | plain flour |
|---|---|
| 60g | Vanilla protein powder |
| 1 tsp | baking powder |
| 1 tbsp | of truvia (sweetener) |
| Pinch of | salt |
| 220g | fat free Greek yoghurt |
| 45g | Milk Chocolate Carb Killa® Spread |
Preheat oven to 180°C
Mix all the ingredients (apart from the spread) together in a large bowl until a dough forms
Dust your worktop with flour and knead the dough a couple of times. Next, split the dough in to 2 pieces; Dough A and Dough B
Place Dough A between 2 sheets of cling film and roll into a rectangular shape
Secondly, take dough B and roll between 2 sheets of cling film into a rectangular shape and set aside
Take the top sheet of cling film off Dough A and spread the Milk Chocolate Carb Killa® Spread across the top evenly
Next, take the top sheet of cling film off Dough B and carefully flip onto Dough A. Remove the remaining cling film off Dough B
Using a dough cutter or sharp knife , cut into approximately 1 cm strips and then carefully twist the strip 3 or 4 times
Place on a baking tray lined with baking paper. Repeat for the rest of the dough making sure to leave gaps between each twist on the baking tray
Brush each strip with beaten egg for a golden brown finish
Bake in the oven for approximately 15 mins
Grab a cuppa and enjoy them fresh from the oven
