On the hunt for the perfect protein snack? Well, you needn't look much further! These delicious protein slices, created by The Blondie Baker, are low in fat, packed with protein and tasty too! They're also super easy to make - give them a go today!
| 100g | Philadelphia lightest cream cheese |
|---|---|
| 2x 150g | Kvag raspberry protein yoghurts (or any other high protein yoghurt) |
| 454g | fresh strawberries |
| 330ml | Carb Killa® Shake, Strawberries and Cream |
| 1tsp | strawberry essence |
| 30g | Carb Killa® Spread, White Chocolate |
First, add all of the ingredients and 200g of the strawberries into a blender and blitz well
Next, slice some strawberries for the top then pop the rest in the blender and pulse lightly, so the strawberries are a little chunky
Pour the mix into an 8” silicon square tray and lightly place silver foil on top. Place onto a board and into the fridge freezer for about 4- 5 hours
Remove 30 minutes before slicing - this allows the block to be sliced easier. Place the slices into Tupperware and back into the freezer, ready to enjoy whenever!
