Satisfy your sweet tooth with these delicious White Chocolate Raspberry Muffins, a low calorie, high protein snack that's super easy to whip up. Give this recipe a go and make sure you tag us in your photos at @GrenadeOfficial!
| 50g | Hydra 6® Vanilla Protein Powder |
|---|---|
| 20g | Almond Flour |
| 20g | Coconut Flour |
| 1tsp | Baking powder |
| 25g | Sweetener |
| 70g | Egg Whites |
| 100ml | Carb Killa® Shake White Chocolate |
| 60g | Apple Puree |
| 30g | Carb Killa® Bar White Chocolate Cookie |
| 30g | Carb Killa® Spread White Chocolate Cookie |
| 6 | Chopped Raspberries |
Preheat your oven to 170°C
Combine the Hydra 6 Protein Powder, almond flour, coconut flour, sweetener and baking powder
Add in the egg whites, Carb Killa® Shake and apple puree
Coat a muffin tin with non-stick spray
Add a tablespoon of the muffin mix to the bottom of the muffin hole and press down lightly
Place a teaspoon of the Carb Killa® Spread, a few pieces of the raspberry and a diced Carb Killa® Bar
Add another tablespoon of the mix on top and smooth over, add a few pieces of raspberry to the top. Repeat for the rest of the muffins
Bake for approx. 16 minutes until the tops are lightly browned and spring back when touched
