Team Grenade Ambassador Lea Phillips has created the ultimate Rocky Road recipe for you to re-create for yourselves at home. Don't forget, if you give this recipe a go, be sure tag us (@GrenadeOfficial) in your photos!
| 100g | 70% Dark Chocolate |
|---|---|
| 100g | Grenade® Carb Killa® Milk Chocolate Spread® |
| 50g | Peanuts |
| 50g | Mini marshmallows |
| 1 | Grenade® Carb Killa® Brownie |
| 15g | Grenade® Hydra 6® 'Peanut Nutter' Protein Powder |
Line a small tin with greaseproof paper (7” x 9” or an 8” x 8”)
Chop the Carb Killa® Brownie into small cubed pieces
Melt the dark chocolate in the microwave until it’s melted
Add the Carb Killa® Spread and Hydra 6® Protein and mix well (whilst still warm)
Add 45g nuts, 45g of marshmallows and the chopped Carb Killa® Brownie
Pour the mixture into the tin and press down firmly
Sprinkle the remainder of the peanuts and marshmallows
Pop in the fridge for 20 minutes then cut into 8 slices
