Add the water and butter to a large pan and bring to boil

Once the butter has melted, add the sifted flour and stir vigorously

Stir until a dough forms (pull away from the side of the pan)

Place dough in a large bowl to cool down (approx. 15 mins)

Pre-heat oven to 180°C Fan

Line 2 trays with baking paper

Whisk the eggs in a bowl until combined

Add 1/3 of the whisked eggs at a time to the dough and mix together thoroughly

The final dough should resemble a thick batter, scoop out the batter into a piping bag

Pipe the batter into circular shapes on to the prepared baking trays. (Approx. 12 per tray)

Place into the oven for approx 25 mins (do not open the oven door during this time otherwise the profiteroles will collapse)

Remove the trays and quickly pierce a hole in the side of the profiterole to release steam, then place on a cooling rack

Mix the filling ingredients

Slice the middle of each profiterole around 3/4 of the way through

Place 1 tablespoon of the filling inside each

Thin the Carb Killa® Spread with the milk and drizzle over the profiteroles

If that's got your sweet tooth going, you can view more of our delicious recipes over on our blog!