Who can say no to a slice of pizza? Not us! This delicious Grenade® protein pizza tastes as good as it looks. Topped with our indulgent Carb Killa® Spread, chunks of your fave Carb Killa® bar and, well, whatever you fancy really! This dessert pizza is the perfect versatile recipe for those who like to get creative. Give it a go and let us know what else you added over on our Instagram at @grenadeofficial - we'd love to see your masterpieces!
| Pizza Base | |
| 110g | 0% fat Greek yogurt |
| 75g | plain flour |
| 50g | Killa Vanilla Hydra 6 Protein Powder |
| 1 tsp | baking powder |
| Pizza Toppings | |
| Carb Killa® Spread Hazel Nutter | |
| Sugar free mini marshmallows | |
| Dark chocolate chips | |
| 1 | diced White Chocolate Cookie Carb Killa® Bar (choice of flavour) |
| 4 | sliced strawberries (optional) |
First, preheat oven to 180°C
Then, mix the flour, Hydra 6 Protein Powder and baking powder together
Add the Greek yogurt and mix until a dough forms
After this, knead the dough for a few minutes until the it's smooth
Then sprinkle some flour onto a clean surface and roll out your dough
Place the rolled out dough onto a pizza baking tray. Using your thumb, gently press along the rim of the dough leaving a 1cm ‘crust’ around the edge
Once done, bake the base for 5-6 minutes
Next, remove the pizza base and spread on the Carb Killa® Spread
Top with marshmallows, chocolate chips & the diced Carb Killa® Bar
Once you've added toppings to your base, return the pizza to the oven and bake for another 2 minutes or once the marshmallows are slightly browned
To finish, garnish with sliced strawberries, serve and enjoy!
Easy, right? Give this protein dessert a go or head over to our blog to see more delicious protein recipes.
