Who can say no to a slice of pizza? Not us! This delicious Grenade® protein pizza tastes as good as it looks. Topped with our indulgent Carb Killa® Spread, chunks of your fave Carb Killa® bar and, well, whatever you fancy really! This dessert pizza is the perfect versatile recipe for those who like to get creative. Give it a go and let us know what else you added over on our Instagram at @grenadeofficial - we'd love to see your masterpieces!
|110g||0% fat Greek yogurt|
|50g||Killa Vanilla Hydra 6 Protein Powder|
|1 tsp||baking powder|
|Carb Killa® Spread Hazel Nutter|
|Sugar free mini marshmallows|
|Dark chocolate chips|
|1||diced White Chocolate Cookie Carb Killa® Bar (choice of flavour)|
|4||sliced strawberries (optional)|
Typical Per Serving
(for whole base only)
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First, preheat oven to 180°C
Then, mix the flour, Hydra 6 Protein Powder and baking powder together
Add the Greek yogurt and mix until a dough forms
After this, knead the dough for a few minutes until the it's smooth
Then sprinkle some flour onto a clean surface and roll out your dough
Place the rolled out dough onto a pizza baking tray. Using your thumb, gently press along the rim of the dough leaving a 1cm ‘crust’ around the edge
Once done, bake the base for 5-6 minutes
Top with marshmallows, chocolate chips & the diced Carb Killa® Bar
Once you've added toppings to your base, return the pizza to the oven and bake for another 2 minutes or once the marshmallows are slightly browned
To finish, garnish with sliced strawberries, serve and enjoy!
Easy, right? Give this protein dessert a go or head over to our blog to see more delicious protein recipes.