Recipes
Grenade Chocolate Orange Fondant
Method
1
Pre-heat your oven to 200c
2
Line your moulds with a small amount of low fat butter & cocoa powder until covered, then tap out any excess
3
Pop the butter and Grenade Milk Chocolate Spread in a microwave proof dish and heat in 30sec intervals until melted
4
In a mixing bowl, whisk together the egg, yolk sweetened, orange extract then add the chocolate mixture - whisk then gently fold into the flour
5
Pour into moulds about 3/4 of the way up and place in the oven for 8 minutes
6
Turn them out on to a plate, slowly lift the moulds and top with your chopped up Grenade Carb Killa bar!
