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Grenade Chocolate Orange Fondant

Method

1

Pre-heat your oven to 200c

2

Line your moulds with a small amount of low fat butter & cocoa powder until covered, then tap out any excess

3

Pop the butter and Grenade Milk Chocolate Spread in a microwave proof dish and heat in 30sec intervals until melted

4

In a mixing bowl, whisk together the egg, yolk sweetened, orange extract then add the chocolate mixture - whisk then gently fold into the flour

5

Pour into moulds about 3/4 of the way up and place in the oven for 8 minutes

6

Turn them out on to a plate, slowly lift the moulds and top with your chopped up Grenade Carb Killa bar!

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