Ingredients
| 400g | Milk Chocolate |
|---|---|
| 100g | Dark Chocolate |
| 60g | Golden Syrup |
| 80g | Butter |
| 225g | Ginger biscuits |
| 50g | Mini Marshmallows |
| 1 | Gingerbread Grenade Bar |
Method
1
Add 300g of chocolate, butter and syrup in a bowl covered with cling film and melt in the microwave for 2 minutes.
2
Crush the ginger biscuits so they are mostly crumbs and chop up the Gingerbread Protein bar into little pieces.
3
Add the gingerbread pieces to the bowl of melted chocolate along with the mini marshmallows and stir together.
4
Press into a lined tin/tray and melt the remaining chocolate to pour on the top.
5
Top with extra decorations and then refrigerate for at least 3 hours. Once set, cut up and share!
