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We saw that 'National Eat What You Want Day' was coming up so we went BIG đź‘€ What better way to use our new Chocolate Chip Salted Caramel Carb Killa Spread than in this indulgent, sweet treat recipe. Even better, it's also topped with Carb Killa bars, so get baking and enjoy! Check out @fitfoodiefeed's Carb Killa Cookie Pie and more on her instagram 👩🏼‍🍳🥧Â
| 240g | Unsalted butter |
|---|---|
| 200g | Light brown sugar |
| 200g | Caster sugar |
| 2 | Eggs |
| 2 tsp | Vanilla extract |
| 440g | Self-raising flour |
| Pinch of | Salt |
| 2 tsp | Baking powder |
| 100g | Chocolate Chips |
| 1 cut into chunks | Cookie Dough Carb Killa bar |
| Carb Killa bar chunks for toppings |
Preheat your oven to 175°C fan
Mix the butter, sugars, egg and vanilla extract in a bowl until fluffy
Sift in the flour, salt and baking powder and mix to form a dough, then fold in the chocolate chips/ chunks
Press the mixture down into a lined cake tin/baking dish and bake for 20-25 minutes - it should be golden and pretty hard on top
Leave to cool then cover in Carb Killa Spread and add your favourite bar toppings! Enjoy...
