Get ready to whip up a storm in the kitchen with these mouthwatering Double Chocolate OREO Protein Pancakes! Perfect for a protein-packed breakfast or a decadent post-workout treat, this recipe is a game-changer. Please note, these ingredients listed make 3 medium pancakes.
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| 70g | Plain Flour |
|---|---|
| 3g | Baking Powder |
| 3g | Baking Soda |
| 25g | Fudged Up Protein Powder |
| 2 | Egg Whites |
| 40g | Fat-Free Greek Yoghurt |
| 40ml | Milk |
| 1 | Grenade OREO White Protein Bar |
| Grenade Protein Spread (Pick Your Favourite!) |
Start with the Base: Grab a mixing jug or bowl and add in the plain flour, baking powder, baking soda, and a pinch of salt for good measure. Whisk these dry ingredients together until well combined and set the stage for pancake magic.
Mix in the Magic: To the dry mix, add the egg whites and Greek yoghurt. Stir through until you've got a smooth consistency, ensuring the wet and dry ingredients are mixed well.
Achieve the Perfect Batter: Slowly pour the milk into the mixture, stirring continuously, until the batter thickens to that ideal pancake texture.
Cook to Perfection: Heat up a non-stick pan over medium heat and pour in your batter to form those perfectly sized pancakes. Cover and let them cook for about a minute. Keep a watchful eye – this is where the magic happens! Flip carefully to cook evenly on both sides, ensuring they're beautifully golden but still moist and fluffy inside.
The Grand Finale: Now, for the fun part! Chop up that Grenade OREO White Bar and sprinkle it over your stack of pancakes. In a pan, gently warm up some Grenade Protein Spread and drizzle it generously on top for the ultimate double chocolate experience.
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