Banana Bread Main Image


Self-isolation has seen many of us go bananas for baking! So, why not get on board with this delicious Carb Killa® banana bread?! It may be simple but it's super tasty too - give it a go and find out for yourself!



1.2 cups plain flour
1 tsp bicarbonate of soda
1/2 cup butter, plus extra for greasing
1 cup  caster sugar
2 free-range eggs
4 ripe bananas, mashed
85ml Milk
2 of your favorite Carb Killa® Bars
Carb Killa® Spread




1) First, preheat your oven to 180C/350F/Gas 4
2) Then, sift the flour, bicarbonate of soda and salt into a mixing bowl
3) Next, in a separate mixing bowl, cream the sugar and butter together until light and fluffy
4)Add the eggs, mashed bananas, Carb Killa® Shake to the butter mixture and mix well
5) Then, fold in the flour mixture and one chopped Carb Killa® bar
6)Grease a 20cm x 12.5cm loaf tin and pour the cake mixture into the tin
7) Then, place in the oven and bake for about an hour or until well-risen and golden-brown. If it is baked on top and still uncooked in the middle, cover with tin foil and place back in the oven to stop the top from browning too much
8) Once baked, remove from the oven and cool in the tin for a few minutes. Then, turn out onto a wire rack to cool completely
9) Finish by drizzling the top of the bread with a Carb Killa® Spread of your choice and garnish with one chopped Carb Killa® bar


Banana Bread Image 2


So easy, right?! If you decide to give this tasty treat a go, be sure to share your photos with us over on Instagram.