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Gingerbread Cheesecakes

Great British Bake Off eat your heart out, @fitfoodiefeed's has pulled it out the bag with this Gingerbread Cheesecake. Topped with Gingerbread protein bar goodness, these treats are a tasty way to get your protein fix.

Method

1

Blend/smash the biscuits into crumbs and melt the butter, then combine together in a mixing bowl along with the light brown sugar.

2

Spoon approx 1 tbsp of the mixture into cupcake cases (ideally placed in a muffin tin) and press down with the back of a spoon until it’s a smooth, flat layer.

3

Bake in the oven on 180°C fan for 5 mins (optional but helps to hold it together!)

4

Set aside then in a separate mixing bowl add the double cream and whisk using a hand mixer for a minute or 2 until it’s stiff.

5

In another bowl whisk together the cream cheese, sugar, yoghurt, lemon juice and vanilla with your hand mixer, then fold in the cream and mix slowly with a spatula.

6

Add the filling on top of the bases, smooth down and refrigerate over night.

7

Add your toppings - chopped up Gingerbread bar and crumbled up ginger biscuit!