|150g||Smooth Peanut Butter|
|1||Chocolate Chip Salted Caramel Grenade Bar|
|2 tbsp||Chocolate Chip Salted Caramel Spread|
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Melt the peanut butter and honey for 20 seconds in the microwave and mix them together.
Add the oats and a chopped up Grenade Bar and mix well.
Press 1/2 of the mixture into a lined tin (approx 25x25cm), add a layer of protein spread and press the rest of the mixture on top.
Melt the remaining spread and drizzle over the top, then refrigerate overnight (or at least for a few hours).
Slice into bars and enjoy!